๐๏ธ Verified NIH Record โข Updated 2025-03-24
The Effects of Long-term Consumption of Full-fat Dairy Products on Satiety, Body Weight and Glycemic Control (NCT04399460)
๐ต Active, Not Recruiting Observational / Diagnostic ๐ Clinical Research Protocol Sponsor: University of Toronto
๐ฉบ Plain-English Summary (8th-Grade Level)
The proposed study looks at the effect of long-term diet modification with or without full-fat dairy products or restrictive eating on body weight, body composition and cardiometabolic markers in healthy overweight/obese men and women.
Who can join: Review the eligibility criteria below.
Location: Mount Saint Vincent University โ Halifax, Nova Scotia
Age range: 30 Years to 50 Years
๐งช Interventions in This Study
- Dairy-based commercially available food products (OTHER)
- Restrictive Eating (OTHER)
๐ "Do I Qualify?" โ 1-Minute Self Screener
Instant ChecklistFull eligibility criteria are available on the official NIH protocol. View the criteria โ
๐ All Participating Trial Locations (2 Sites)
- Mount Saint Vincent University โ Halifax, Nova Scotia
- Department of Nutritional Sciences โ Toronto, Ontario
๐ฐ Cost, Insurance & Patient Rights
- 100% Free Items: The investigational treatment and protocol-required procedures are supplied at zero cost by the sponsor.
- Routine Patient Care: Under federal law (ACA ยง 2709) and many state statutes, routine care costs are covered during participation.
- Voluntary Participation: You may withdraw at any time without affecting your standard medical care.
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๐ก How to Participate
- Check the checklist above to see if you may qualify.
- Review the official NIH record below to find the coordinating site.
- Ask about the visit schedule, what is covered at no cost, and any travel support.
- Confirm with your own doctor before making a decision.