Health Effects of Grain Foods in Adults (NCT06339879)
🩺 Plain-English Summary (8th-Grade Level)
This study will assess the effects of eating whole grain foods versus refined grain foods with different amounts of added sugar. It is hypothesized that a diet including grain products will have beneficial effects on taste hedonics, appetite, food/energy intake, body weight, blood pressure, acute and chronic glycemia and acute and chronic lipemia compared to customary diets controlling for added sugars, saturated fats and sodium.
Who can join: Review the eligibility criteria below.
Location: Purdue University — West Lafayette, Indiana
Age range: 21 Years to 60 Years
🧪 Interventions in This Study
- High Whole Grain, Low Sugar (OTHER)
- Low Whole Grain, Low Sugar (OTHER)
- High Whole Grain, High Sugar (OTHER)
- Low Whole Grain, High Sugar (OTHER)
📋 "Do I Qualify?" — 1-Minute Self Screener
Instant ChecklistFull eligibility criteria are available on the official NIH protocol. View the criteria ↗
📍 All Participating Trial Locations (1 Sites)
- Purdue University — West Lafayette, Indiana
📞 Contact the Study Coordinator
Phone: (465) 494-6192
Email: georgej@purdue.edu
Coordinator details come directly from the registered NIH protocol. Confirm the study is still recruiting before traveling.
💰 Cost, Insurance & Patient Rights
- 100% Free Items: The investigational treatment and protocol-required procedures are supplied at zero cost by the sponsor.
- Routine Patient Care: Under federal law (ACA § 2709) and many state statutes, routine care costs are covered during participation.
- Voluntary Participation: You may withdraw at any time without affecting your standard medical care.
Explore by condition: All High Whole Grain and Low Sugar clinical trials
💡 How to Participate
- Check the checklist above to see if you may qualify.
- Contact the study coordinator using the phone/email above.
- Ask about the visit schedule, what is covered at no cost, and any travel support.
- Confirm with your own doctor before making a decision.