Pulse Revolution: Enhancing Metabolic Health Through the Power of Processed Chickpeas (NCT06758869)
Effects of Daily Consumption of Processed Pulse-based Food Products on Physiological Responses Related to Energy Metabolism and Metabolic Health
🩺 Plain-English Summary (8th-Grade Level)
The purpose of this research is to test how processing can affect how one's body uses the nutrients in that food. For this study the researchers are examining how making different food products out of chickpeas, such as hummus or pasta, changes how one's body uses those foods for energy.
Who can join: Review the eligibility criteria below.
Location: USDA Grand Forks Human Nutrition Research Center — Grand Forks, North Dakota
Age range: 19 Years to 60 Years
🧪 Interventions in This Study
- Control (OTHER)
- Whole Chickpeas (OTHER)
- Puréed Chickpeas (OTHER)
- 100% Chickpea Flour Product (OTHER)
📋 "Do I Qualify?" — 1-Minute Self Screener
Instant ChecklistFull eligibility criteria are available on the official NIH protocol. View the criteria ↗
📍 All Participating Trial Locations (1 Sites)
- USDA Grand Forks Human Nutrition Research Center — Grand Forks, North Dakota
📞 Contact the Study Coordinator
Phone: (701) 795-8497
Email: shanon.casperson@usda.gov
Coordinator details come directly from the registered NIH protocol. Confirm the study is still recruiting before traveling.
💰 Cost, Insurance & Patient Rights
- 100% Free Items: The investigational treatment and protocol-required procedures are supplied at zero cost by the sponsor.
- Routine Patient Care: Under federal law (ACA § 2709) and many state statutes, routine care costs are covered during participation.
- Voluntary Participation: You may withdraw at any time without affecting your standard medical care.
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💡 How to Participate
- Check the checklist above to see if you may qualify.
- Contact the study coordinator using the phone/email above.
- Ask about the visit schedule, what is covered at no cost, and any travel support.
- Confirm with your own doctor before making a decision.