Dairy vs Plant-based Beverages for Improving Bone Health During Exercise (NCT06946316)
Dairy Versus Plant-based Beverages Combined With Resistance-training for Improving Bone Health
🩺 Plain-English Summary (8th-Grade Level)
This study will evaluate the effects of consuming dairy milk versus two plant-based beverages (pea-based, and almond-based) after resistance training sessions (3 times per week for 12 months) on bone properties (bone mineral density, bone geometry), body composition, strength, and functional performance in post-menopausal women and men 50y and older.
Who can join: Review the eligibility criteria below.
Location: College of Kinesiology University of Saskatchewan — Saskatoon, Saskatchewan
🧪 Interventions in This Study
📋 "Do I Qualify?" — 1-Minute Self Screener
Instant ChecklistFull eligibility criteria are available on the official NIH protocol. View the criteria ↗
📍 All Participating Trial Locations (1 Sites)
- College of Kinesiology University of Saskatchewan — Saskatoon, Saskatchewan
📞 Contact the Study Coordinator
Phone: (306) 230-3849
Email: phil.chilibeck@usask.ca
Coordinator details come directly from the registered NIH protocol. Confirm the study is still recruiting before traveling.
💰 Cost, Insurance & Patient Rights
- 100% Free Items: The investigational treatment and protocol-required procedures are supplied at zero cost by the sponsor.
- Routine Patient Care: Under federal law (ACA § 2709) and many state statutes, routine care costs are covered during participation.
- Voluntary Participation: You may withdraw at any time without affecting your standard medical care.
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💡 How to Participate
- Check the checklist above to see if you may qualify.
- Contact the study coordinator using the phone/email above.
- Ask about the visit schedule, what is covered at no cost, and any travel support.
- Confirm with your own doctor before making a decision.