35 Paid Clinical Research Studies in Davis, California
Filtered for protocols that accept healthy volunteers or mention compensation. Always confirm stipend details and screening with the study coordinator.
Linerixibat Long-term Safety, and Tolerability Study
This is an open-label, non-comparator, global, multi-center, long-term safety study for evaluating safety and tolerability of linerixibat in participants with cholestatic pruritus
📍 GSK Investigational Site — Davis, California
View Study & Checklist ➔A Trial Evaluating Brelovitug vs Delayed Treatment for the Treatment of Chronic Hepatitis Delta Infection (AZURE-4)
This is a Phase 3, global, randomized, open-label, multicenter trial designed to evaluate the safety and efficacy of chronic treatment with brelovitug (BJT-778) for chronic hepatit
📍 University of California, Davis — Davis, California
View Study & Checklist ➔Effects of a Black Rice Extract and Anthocyanidin Metabolites on the Synthesis and Release of BDNF in Healthy Subjects
The goal of this clinical trial is to investigate the effect of black rice extract (BRE) supplementation on levels of BDNF, which is a key molecule in cognition in healthy voluntee
📍 Ragle Human Nutrition Research Center, Academic Surge II — Davis, California
View Study & Checklist ➔Evaluation of Health Education Theater
This study evaluates the feasibility and the potential positive health impacts of a novel "health education theater," which will task participants of a health education program to
📍 University of California Davis — Davis, California
View Study & Checklist ➔Network Of Clinical Research Studies On Craniosynostosis, Skull Malformations With Premature Fusion Of Skull Bones
Craniosynostosis (CS) is a common malformation occurring in \~4 per 10,000 live births in which the sutures between skull bones close too early, causing long-term problems with bra
📍 The International Craniosynostosis Consortium at University of California at Davis — Davis, California
View Study & Checklist ➔Biomarker-estimated Flavanol Intake in Davis (FID)
Flavanols are compounds present in plants, including apples, berries, peaches, cocoa-derived products and certain beverages like tea. Following intake, they are absorbed and broken
📍 University of California Davis — Davis, California
View Study & Checklist ➔Olive Oil Polyphenols and Cardiovascular Health Biomarkers
The purpose of this research is to investigate whether consuming two different kinds of olive oil will change risk factors related to cardiovascular disease, including levels of go
📍 Ragle Human Nutrition Center — Davis, California
View Study & Checklist ➔Elucidation of Breast Milk Composition and Structure Over the First Year of Lactation: UC Davis Lactation Study
This observational study is designed to determine how sugars, lipids and proteins in breast milk vary among mothers; is affected by maternal diet, health and microbiota and vary ov
📍 University of California, Davis — Davis, California
View Study & Checklist ➔A Study to Evaluate the PK and PD of IM or SQ Injections of Levonorgestrel Butanoate (LB) for Female Contraception
This is a Phase I multicenter, open-label, dose-ranging, three-dose PK and PD study of injectable LB administered as an IM or SQ injection at 40 mg, and subsequently at 50mg SQ and
📍 University of California, Davis — Davis, California
View Study & Checklist ➔Induction of Gut Permeability by an Oral Vaccine
This study evaluates the effect of an oral typhoid vaccine on disruption of the intestinal barrier and response of the immune system. Intestinal and whole-body responses will be me
📍 USDA, ARS, Western Human Nutrition Research Center — Davis, California
View Study & Checklist ➔Addressing Tobacco, E-Cigarette, and Cannabis Waste
This study tests of effect of brief education and support about tobacco, e-cigarette, and cannabis waste (TECW) on knowledge, beliefs, behavior, and TECW on two college campuses.
📍 University of California, Davis — Davis, California
View Study & Checklist ➔Determine How Consumption of Dairy Fat as Cheese Influences Inflammation-Phase 2
Phase 2 of this study involves determining how consumption of cheese compared with a non-dairy cheese substitute influences inflammation over a six hour period.
📍 USDA Western Human Nutrition Research Center — Davis, California
View Study & Checklist ➔Determine How Consumption of Dairy Fat Fractions Rich in Phospholipids and Proteins Influence Inflammation in the Fed State-Phase 1
Phase 1 of this study involves determining how consumption of dairy fat fractions rich in milk fat globule membrane influences postprandial inflammation in participants with metabo
📍 USDA Western Human Nutrition Research Center — Davis, California
View Study & Checklist ➔An Examination of Infants' Microbiome, Nutrition, and Development Study.
This study is examining the relationship between infant nutrition, gut health, and development. The fecal microbiota changes and develops, in large part due to the food that infant
📍 University of California, Davis — Davis, California
View Study & Checklist ➔WHNRC (Western Human Nutrition Research Center) Honey Study
The purpose of this research is to compare two snacks, one with honey and nuts and the other with sugar and nuts, on glucose levels before and after eating these snacks. The inves
📍 USDA, ARS, Western Human Nutrition Research Center — Davis, California
View Study & Checklist ➔Osimertinib in Treating Participants With Stage I-IIIA EGFR-mutant Non-small Cell Lung Cancer Before Surgery
This phase II trial studies how well osimertinib works in treating participants with stage I-IIIA Epithelial Growth Factor Receptor (EGFR) -mutant non-small cell lung cancer before
📍 University of California, Davis — Davis, California
View Study & Checklist ➔Using an AI Mobile Application to Promote Healthy Eating
The goal of this feasibility study is to determine the adherence, acceptability, and usability of the behavioral intervention of a mobile AI application and its effects on food cho
📍 University of California, Davis - Department of Nutrition — Davis, California
View Study & Checklist ➔Impact of Peanut Consumption on Stress, Immune Function, Inflammation, and Cardiovascular Health in High-Stress Individuals
The purpose of this research is to determine whether peanut consumption improves indicators of cardiovascular disease (CVD) risk in human subjects following the consumption of stud
📍 Western Human Nutrition Research Center — Davis, California
View Study & Checklist ➔Goji Berry and Vasomotor Symptoms Pilot Study
The goal of this clinical trial is to compare two forms of goji berry powder-whole goji berry powder and goji juice powder-in peri- and postmenopausal women aged 40-65 years who ex
📍 Ragle Human Nutrition Research Center — Davis, California
View Study & Checklist ➔Prebiotic Effects of California Grapes on Gut Health and Cardiometabolic Health in Overweight Men and Women
The goal of this clinical trial is to assess the impact of table grape consumption on gut microbiome, intestinal permeability, systemic inflammation, and vascular function in healt
📍 Ragle Human Nutrition Center — Davis, California
View Study & Checklist ➔Mango Intake and Gut and Cardiometabolic Health in Hispanic/Latino Adolescents
Mangos contain a number of nutrients that may improve gut and metabolic health. The purpose of this research is to see how eating mangos every day for 4 weeks instead of snacks hig
📍 Academic Surge; Ragle Human Nutrition Research Center — Davis, California
View Study & Checklist ➔The Influence of Chardonnay Marc Intake on Gut and Cardiometabolic Health
Recently a dietary recommendation of 400 - 600 mg/ day has been proposed for the reduced risk of developing cardiovascular disease. Dietary flavanols can be obtained from the intak
📍 University of California, Davis — Davis, California
View Study & Checklist ➔Chardonnay Marc and Vascular Response
This study aims to obtain data on the potential influence of Vine to Bar product(s) containing Chardonnay marc on cardiometabolic health. These initial studies will inform the desi
📍 Academic Surge, University of California, Davis — Davis, California
View Study & Checklist ➔Dynamic Critical Congenital Heart Screening With Addition of Perfusion Measurements
The purpose of this study is to implement and externally validate an inpatient ML algorithm that combines pulse oximetry features for critical congenital heart disease (CCHD) scree
📍 UC Davis Medical Center — Davis, California
View Study & Checklist ➔Developing a Nutritional Supplement to Increase Collagen Synthesis in People
The purpose of this study is to test whether a natural product supplement can potentiate the increase in collagen synthesis following the ingestion of collagen protein. The investi
📍 Hickey Laboratory — Davis, California
View Study & Checklist ➔Kimchi and Gut Health
The goal of this study is to learn about the effects of eating kimchi on the gut health of healthy adults in the USA. The investigators will be researching the changes in the gut m
📍 Ragle Human Nutrition Center — Davis, California
View Study & Checklist ➔Health Properties of Pecan Nut Consumption
The main goal of this clinical study is to see if consuming pecan nuts will result in improvements in overall body metabolism such as in blood lipids, markers of inflammation, bloo
📍 Ragle Human Nutrition Center, UC Davis campus — Davis, California
View Study & Checklist ➔Telephone-based Physical Activity Coaching or Self Monitored Physical Activity to Improve Physical Function in Older Adults Who Are Undergoing Surgery for Lung Cancer and Their Caregivers
This clinical trial compares telephone-based physical activity coaching to self monitored physical activity for improving physical function in older adults who are undergoing surge
📍 University of California — Davis, California
View Study & Checklist ➔The Influence of Honey-flavored Yogurt on Low-grade Inflammation and Gut Health in Middle to Older Aged Women.
A randomized, double-blind, crossover dietary intervention trial will test the effects of 4 weeks of daily honey-flavored yogurt intake on markers of inflammation (Th17 cytokines)
📍 University of California, Davis; Department of Nutrition — Davis, California
View Study & Checklist ➔Engaging Mental Effort: Process- and Person-Based Reward Experiences, Effort Reinforcement Intervention, and Cascading Effects on Challenging Tasks
Brief Summary: The goal of this clinical trial is to investigate the influences of children's prior experiences with rewards following successes at school and interventions aimed a
📍 Center for Mind and Brain — Davis, California
View Study & Checklist ➔The Effects of Dietary Erythritol on Platelet Reactivity and Vascular Inflammation
The purpose is to conduct a dietary intervention study in which human participants will consume beverages sweetened with erythritol or aspartame, each for 2 weeks, in a randomized
📍 Ragle Human Nutrition Research Center, University of California, Davis — Davis, California
View Study & Checklist ➔Effects of P24 on Postprandial Aminoacidemia
The purpose of this study is to quantify the acute effects of an acid-active protease enzyme supplement (P24) on postprandial aminoacidemia following consumption of a standardized
📍 Ragle Human Nutrition Center — Davis, California
View Study & Checklist ➔Development, Attention, and Inhibition Study
The goal of this clinical trial is to test the associations of young children's early life experiences with delaying behaviors and links with later life outcomes. The main question
📍 Center for Mind and Brain — Davis, California
View Study & Checklist ➔Zinc and Iron Absorption From Common Beans in Young Adult Women
Fifteen female study participants will be enrolled in a randomized crossover study to measure fractional and total zinc and iron absorption from four common bean (Phaseolus vulgari
📍 Department of Nutrition — Davis, California
View Study & Checklist ➔Effects of Daily Beef Intake, as a Component of a Heart-Healthy Diet on Cellular Zinc
The objective of the current study is to test the overarching hypothesis that the beef nutritive matrix is uniquely suited to direct dietary zinc to cellular compartments for impro
📍 University of California, Davis; Department of Nutrition — Davis, California
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