Fermented Food-Supplemented Diet in Ulcerative Colitis (NCT04401605)
Effects of a Fermented Food-Supplemented on Patients With Ulcerative Colitis
๐ฉบ Plain-English Summary (8th-Grade Level)
The purpose of this study is to see how a diet that supplements fermented foods effects inflammation and quality of life in patients with mild to moderate Ulcerative Colitis (UC). There is a paucity of research and an enormous need for better understanding of diet and intestinal inflammation. Fermented food have been shown to positively influence inflammatory cytokines and intestinal microbial diversity in healthy volunteers.
Who can join: Review the eligibility criteria below.
Location: Stanford University โ Palo Alto, California
Age range: 18 Years
๐งช Interventions in This Study
- Fermented Food-supplemented Diet (OTHER)
- Regular Diet (OTHER)
๐ "Do I Qualify?" โ 1-Minute Self Screener
Instant ChecklistFull eligibility criteria are available on the official NIH protocol. View the criteria โ
๐ All Participating Trial Locations (1 Sites)
- Stanford University โ Palo Alto, California
๐ Contact the Study Coordinator
Phone: (650) 736-7311
Email: tfardeen@stanford.edu
Coordinator details come directly from the registered NIH protocol. Confirm the study is still recruiting before traveling.
๐ฐ Cost, Insurance & Patient Rights
- 100% Free Items: The investigational treatment and protocol-required procedures are supplied at zero cost by the sponsor.
- Routine Patient Care: Under federal law (ACA ยง 2709) and many state statutes, routine care costs are covered during participation.
- Voluntary Participation: You may withdraw at any time without affecting your standard medical care.
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๐ก How to Participate
- Check the checklist above to see if you may qualify.
- Contact the study coordinator using the phone/email above.
- Ask about the visit schedule, what is covered at no cost, and any travel support.
- Confirm with your own doctor before making a decision.